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Fake pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.2 kg 92.1% 80.5 % 2
Grain Weyermann - Carapils 0.24 kg 5.3% 78 % 4
Grain Zakwaszający 0.12 kg 2.6% --- % ---
Sum 4.56 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertauer Blanc 30 g 10 min 11 %
Boil Hallertauer tradition 20 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch 2565 Ale Liquid 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining W T 0.25 g Boil 10 min

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