PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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28.2 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 5 min |
64 C | 15 min |
72 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 100% | 81 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 90 min | 11.8 % |
Boil | Lublin (Lubelski) | 40 g | 45 min | 3.8 % |
Boil | Lublin (Lubelski) | 13 g | 7 min | 3.8 % |
Dry Hop | Lublin (Lubelski) | 20 g | 10 day(s) | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Ale dzięki za przypomnienie, muszę to poprawić.