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FAH

0
  • 11.9
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Piotr Subik
    Brewer
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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 51.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

11.9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 92.5% 81 % 4
Grain Monachijski 0.15 kg 1.7% 80 % 16
Grain Pszeniczny 0.5 kg 5.8% 85 % 4
Sum 8.65 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.5 %
Boil Marynka 25 g 30 min 9.5 %
Boil Marynka 25 g 1 min 9.5 %
Boil Puławski 25 g 1 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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