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FAH 3

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
62 C 10 min
70 C 50 min
75 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Malteurop 6 kg 100% 85 % 4
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Mosaic 10 g 15 min 11.7 %
Whirlpool Simcoe 15 g 10 min 13.2 %
Whirlpool Amarillo 15 g 10 min 9.5 %
Whirlpool Mosaic 15 g 10 min 11.7 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Mosaic 30 g 5 day(s) 11.7 %
Boil Magnum 30 g 45 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining WHRLIFLOC T 0.5 g Boil 5 min

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