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FAH 2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
62 C 10 min
70 C 55 min
76 C 10 min

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Fermentables

12.4 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82% 80 % 4
Grain Weyermann - Pale Ale Malt 0.5 kg 8.2% 85 % 7
Grain Strzegom Pszeniczny 0.5 kg 8.2% 81 % 6
Grain Weyermann Caramunich Malt I 0.1 kg 1.6% 71.7 % 90
Sum 6.1 kg

Hops

43 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Aroma (end of boil) Vic Secret 5 g 20 min 14 %
Aroma (end of boil) Galaxy 5 g 20 min 14.5 %
Aroma (end of boil) Galaxy 5 g 10 min 14.5 %
Aroma (end of boil) Galaxy 5 g 5 min 14.5 %
Whirlpool Galaxy 5 g 0 min 14 %
Whirlpool Vic Secret 5 g 0 min 14 %
Dry Hop Galaxy 15 g 5 day(s) 14.5 %
Dry Hop Vic Secret 15 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mecz irlandzki 5 g Boil 10 min

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