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Fabian Chocolate DRY Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
40 SRM
Type Name Amount Yield EBC
Liquid Extract Pilzneński ekstrakt słodowy jasny 1.2 kg 43.6% 75 % 26
Grain Jęczmień palony 0.3 kg 10.9% 30 % 985
Grain Weyermann - Dehusked Carafa I 0.35 kg 12.7% 60 % 690
Grain płatki jęczmienne 0.15 kg 5.5% 60 % 4
Grain Viking Pale Ale malt 0.5 kg 18.2% 60 % 5
Grain Płatki owsiane 0.1 kg 3.6% 60 % 3
Grain Płatki owsiane 0.1 kg 3.6% 60 % 3
Grain Płatki orkiszowe 0.05 kg 1.8% 60 % 4
Sum 2.75 kg

Hops

31 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 8 g 60 min 15 %
Boil East Kent Goldings 13 g 20 min 5.1 %
Boil Strisselspalt 5 g 20 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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