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extract gose - raspberry

0
  • 12.1
    Gravity BLG
  • 7
    IBU
  • 4.9 %
    ABV
  • 4.2
    SRM
  • Extract
    Type
  • Gose
    Style
  • koxik
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt pszeniczny 1.44 kg 38.7% --- % 10
Liquid Extract ekstrakt jasny 0.96 kg 25.8% --- % 15
Grain Płatki pszeniczne 0.25 kg 6.7% 60 % 3
Sugar glukoza 1 kg 26.9% --- % ---
Sugar sok malinowy nfc 1500ml 0.069 kg 1.9% --- % ---
Sum 3.719 kg

Hops

7 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min

Notes

  • zbicie ph to 4.5 kwasem mlekowym
    Aug 30, 2024, 7:41 PM

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