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Extra Special Bitter z PK

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 75.9% 80 % 5
Grain Strzegom Monachijski typ I 0.4 kg 7.4% 79 % 16
Grain Strzegom Karmel 150 0.4 kg 7.4% 75 % 150
Grain Weyermann - Pale Ale Malt 0.5 kg 9.3% 85 % 7
Sum 5.4 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 35 g 60 min 10 %
Boil Endeavour 10 g 10 min 7.5 %
Dry Hop epic 20 g 3 day(s) 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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