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Extra Special Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Low Colour 4.5 kg 83.3% 80 % 5
Grain Crystal I 0.6 kg 11.1% 80 % 160
Grain Caraaroma 0.3 kg 5.6% 80 % 400
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 5.8 %
Boil Challenger 20 g 30 min 5.8 %
Boil Challenger 10 g 10 min 5.8 %
Whirlpool East Kent Goldings 50 g 20 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 250 ml White Labs

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 2 g Boil 10 min
Fining Whirlfloc 2 g Boil 10 min

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