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EXTRA SPECIAL BITTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 40% 80 % 5
Grain Monachijski typ II 2 kg 40% 79 % 22
Grain Red 1 kg 20% 79 % 30
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 6.6 %
Boil Fuggles 25 g 45 min 6.6 %
Boil East Kent Goldings 25 g 30 min 3.6 %
Boil East Kent Goldings 25 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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