PL | EN
Batch size
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70 liter(s)Expected quantity of finished beer
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0 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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1 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy jasny | 14 kg 89.2% | 80 % | 15 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 10.8% | 80 % | 36 |
Sum | 15.7 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 140 g | 60 min | 12 % |
Dry Hop | Citra | 150 g | 10 day(s) | 12 % |
Dodane w 2 dzień burzliwej fermentacji na pianę. | ||||
Dry Hop | Citra | 100 g | 4 day(s) | 12 % |
Dodane na koniec cichej fermentacji w 15 stopniach Celsujsza. | ||||
Dry Hop | Galaxy | 100 g | 4 day(s) | 15 % |
Boil | Citra | 10 g | 10 min | 12 % |
Dry Hop | EXP 2/20 PolishHops | 100 g | 4 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 33 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Maltodekstryna | 500 g | Boil | 5 min |
Flavor | Ksylitol | 200 g | Bottling | --- |