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Extra Dunkelweizen

0
  • 17.3
    Gravity BLG
  • ---
    IBU
  • 7.4 %
    ABV
  • 37.9
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • oxy96
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pszeniczny 1.5 kg 28.2% 82 % 5
Grain Castle Malting Pilzneński 1.43 kg 26.9% 80 % 3.25
Grain Viking Malt Monachijski Jasny 1 kg 18.8% 78 % 16
Grain Viking Malt Pszeniczny 0.83 kg 15.6% 82 % 5
Grain Weyermann Pszeniczny Czekoladowy 0.55 kg 10.4% 65 % 1050
Sum 5.31 kg

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