PL | EN
Experimental 09326 American Pi...
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12.1Gravity BLG
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34IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 90% | 82 % | 4 |
Grain | Chit Malt | 0.5 kg 10% | 50 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Experimental 09326 | 10 g | 80 min | 4.8 % |
Boil | Experimental 09326 | 50 g | 60 min | 4.8 % |
Boil | Experimental 09326 | 25 g | 15 min | 4.8 % |
Aroma (end of boil) | Experimental 09326 | 15 g | 5 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 1000 ml | Fermentis |