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Exp IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 62.5% 81 % 4
Grain Pszeniczny 1 kg 31.3% 85 % 4
Grain Płatki pszeniczne 0.2 kg 6.3% 60 % 3
Sum 3.2 kg

Hops

17 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil HBC 472 Experimental 10 g 50 min 9.3 %
Boil HBC 472 Experimental 40 g 0 min 9.3 %
Dry Hop HBC 472 Experimental 50 g 2 day(s) 9.3 %

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