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Exp 2/20 session IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 1.9 kg 36.5% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 28.8% 80 % 5
Grain Pszeniczny 0.8 kg 15.4% 85 % 4
Grain Cara Blonde - Castle Malting 0.5 kg 9.6% 78 % 20
Grain Żytni 0.5 kg 9.6% 85 % 8
Sum 5.2 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 10.6 %
Boil Exp 2/20 25 g 10 min 11.2 %
Whirlpool Exp 2/20 50 g 20 min 11.2 %
Dry Hop Exp 2/20 75 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Dry Ale Slant 666 ml Omega

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