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EwiTality

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min

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Fermentables

13.3 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 42.1% 81 % 4
Grain Weyermann pszeniczny jasny 2 kg 42.1% 80 % 6
Adjunct Płatki Pszeniczne 0.75 kg 15.8% --- % ---
Sum 4.75 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 10 min 8.8 %
Aroma (end of boil) Cascade 50 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.3 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Flavor Curacao 10 g Boil 10 min
Flavor skórka słodkiej pomarańczy 20 g Boil 10 min

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