PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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18.3 liter(s)Boil size
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8 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 78.5% | 85 % | 7 |
Grain | Strzegom Monachijski typ I | 0.25 kg 6.5% | 79 % | 16 |
Grain | Weyermann - Caraamber | 0.25 kg 6.5% | 75 % | 65 |
Grain | Biscuit Malt | 0.1 kg 2.6% | 79 % | 45 |
Grain | Fawcett - Dark Crystal | 0.15 kg 3.9% | 71 % | 220 |
Grain | Carafa III | 0.07 kg 1.8% | 70 % | 1034 |
Sum | 3.82 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 20 min | 10.5 % |
Boil | Amarillo | 5 g | 20 min | 9.5 % |
Boil | Centennial | 20 g | 10 min | 10.5 % |
Boil | Amarillo | 20 g | 10 min | 9.5 % |
Boil | Centennial | 20 g | 0 min | 10.5 % |
Boil | Amarillo | 25 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | Fermentum Mobile |