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EUREKA! Single hop 12°BLG

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6.25
Grain Karmelowy Czerwony 0.5 kg 10% 75 % 60
Grain Słód pszeniczny Heidelberg 0.5 kg 10% 79 % 3
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 15 g 15 min 18 %
Boil Eureka! 18 g 10 min 18 %
Aroma (end of boil) Eureka! 32 g 5 min 18 %
Dry Hop Eureka! 35 g 5 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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