PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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19.2 liter(s)Boil size
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20 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 15 min |
64 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.1 kg 83.8% | 80 % | 5 |
Grain | Oats, Flaked | 0.2 kg 5.4% | 80 % | 2 |
Grain | Rice, Flaked | 0.2 kg 5.4% | 70 % | 2 |
Grain | Barley, Flaked | 0.2 kg 5.4% | 70 % | 4 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 10 g | 55 min | 14 % |
Boil | Ekuanot | 10 g | 5 min | 14 % |
Whirlpool | Ekuanot | 10 g | 5 min | 14 % |
Dry Hop | Ekuanot | 60 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Slant | 1200 ml | Fermentis |