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Eukanot IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 83.8% 80 % 5
Grain Oats, Flaked 0.2 kg 5.4% 80 % 2
Grain Rice, Flaked 0.2 kg 5.4% 70 % 2
Grain Barley, Flaked 0.2 kg 5.4% 70 % 4
Sum 3.7 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 55 min 14 %
Boil Ekuanot 10 g 5 min 14 %
Whirlpool Ekuanot 10 g 5 min 14 %
Dry Hop Ekuanot 60 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 1200 ml Fermentis

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