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Estus

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 30
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min

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Fermentables

35.7 BLG
52.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 45.8% 85 % 7
Grain Strzegom Monachijski typ II 2 kg 30.5% 79 % 22
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Caraaroma 0.25 kg 3.8% 78 % 400
Grain Weyermann Caramunich 3 0.25 kg 3.8% 76 % 150
Adjunct Płatki pszeniczne 0.2 kg 3.1% 85 % 3
Adjunct Płatki owsiane 0.2 kg 3.1% 85 % 3
Adjunct Płatki orkiszowe 0.2 kg 3.1% 80 % 4
Grain Weyermann - Carafa I 0.2 kg 3.1% 70 % 690
Sum 6.55 kg

Hops

102 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 75 g 60 min 13.1 %
Aroma (end of boil) Equinox 25 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Płatki z beczki po Whisky 50 g Secondary 14 day(s)

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