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Espresso stout- Scooby

0
  • 11.9
    Gravity BLG
  • 24
    IBU
  • 4.8 %
    ABV
  • 25
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wildmor
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
25 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 74.4% 80.5 % 4
Grain Pszeniczny 0.5 kg 9.3% 85 % 15
Grain Caramel/Crystal Malt - 60L 0.5 kg 9.3% 74 % 25
Grain Czekoladowy 0.25 kg 4.7% 60 % 1200
Grain Jęczmień palony 0.125 kg 2.3% 55 % 1000
Sum 5.375 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9 %
Boil Willamette 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Kawa mielona espresso 100 g Boil 1 min

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