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Escape to the void

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

14.5 BLG
6% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 85.1% 79 % 6
Grain Strzegom Karmel 300 0.3 kg 6.4% 70 % 300
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.3% 68 % 1200
Grain Weyermann - Carafa III 0.15 kg 3.2% 70 % 1024
Sum 4.7 kg

Hops

78 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 13.7 %
Boil Eureka! 20 g 15 min 18 %
Whirlpool Citra 20 g 20 min 13.5 %
Dry Hop Citra 30 g 4 day(s) 13.5 %
Dry Hop Eureka! 20 g 2 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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