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ESB

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Batch size

  • 41 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale Malt 8 kg 88.9% 80 % 7
Grain Fawcett - Crystal 0.5 kg 5.6% 70 % 160
Grain Fawcett - Crystal Rye 0.5 kg 5.6% 73 % 177
Sum 9 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Fuggles 50 g 15 min 4.5 %
Boil Columbus/Tomahawk/Zeus 40 g 60 min 14.5 %
Aroma (end of boil) Fuggles 25 g 10 min 4.5 %
Aroma (end of boil) Fuggles 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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