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ESB

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.4 kg 36.9% 85 % 7
Grain Strzegom Monachijski typ I 3 kg 46.2% 79 % 16
Grain Briess - Caracrystal Wheat Malt 0.5 kg 7.7% 78 % 150
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Grain Cookie 0.5 kg 7.7% 78 % 60
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Challenger 70 g 5 min 7 %
Whirlpool East Kent Goldings 50 g 15 min 5.1 %

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