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ES Irish Red Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 85.1% 80 % 5
Grain Strzegom Wiedeński0,5 0.5 kg 9.3% 79 % 10
Grain Karmelowy żytni Strzegom 0.275 kg 5.1% 75 % 150
Grain Strzegom Barwiący 0.03 kg 0.6% 68 % 1300
Sum 5.405 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 0 min

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