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ES Belgian Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 8.6% 79 % 10
Grain Strzegom Karmel 150 0.15 kg 2.6% 75 % 150
Grain Strzegom Karmel 300 0.15 kg 2.6% 70 % 299
Grain Weyermann - Bohemian Pilsner Malt 1 kg 17.2% 81 % 4
Sum 5.8 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 40 g 60 min 8.9 %
Boil Puławski 20 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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