PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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EQUINOX ZYTHOS PALE ALE - PIERWSZE WARZE...
spunky created 3116 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 85.1% | 79 % | 6 |
Grain | Strzegom Karmel 30 | 0.2 kg 4.3% | 75 % | 30 |
Grain | Strzegom pszeniczny | 0.5 kg 10.6% | 81 % | 6 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Aroma (end of boil) | Equinox | 10 g | 15 min | 13.1 % |
Dry Hop | Equinox | 90 g | 3 day(s) | 13.1 % |
Dry Hop | Zythos | 60 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |