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Equa really not 5kg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 30 min

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Viking Wheat Malt 0.5 kg 10% 83 % 5
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 12 %
Boil Centennial 10 g 30 min 10.5 %
Boil Equinox 15 g 15 min 12.8 %
Boil Equinox 15 g 5 min 12.8 %
Boil Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Equinox 15 g 0 min 12.8 %
Boil Centennial 10 g 0 min 10.5 %
Whirlpool Equinox 15 g -3 min 12.8 %
Dry Hop Equinox 30 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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