PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 4.5 kg 80.9% | 81 % | 6 |
Adjunct | Płatki owsiane | 0.48 kg 8.6% | 85 % | 3 |
Grain | Biscuit Malt | 0.48 kg 8.6% | 79 % | 45 |
Grain | Strzegom Karmel 300 | 0.1 kg 1.8% | 70 % | 299 |
Sum | 5.56 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 30 g | 60 min | 14.3 % |
Boil | archer | 25 g | 30 min | 4.3 % |
Boil | epic | 25 g | 10 min | 3.7 % |
Boil | archer | 25 g | 5 min | 4.3 % |
Boil | epic | 25 g | 0 min | 3.7 % |
Dry Hop | Admiral | 20 g | 5 day(s) | 14.3 % |
Dry Hop | Fuggles | 15 g | 5 day(s) | 4.5 % |
Dry Hop | Cascade | 25 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |