PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
9.3Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.3 liter(s)Mash size
-
19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
58 C | 10 min |
62 C | 30 min |
72 C | 20 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Vienna Malt | 1 kg 21.1% | 79 % | 7 |
Grain | Viking Pale Ale malt | 2.5 kg 52.6% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 21.1% | 83 % | 5 |
Grain | Viking melanoidynowy | 0.25 kg 5.3% | 75 % | 60 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 20 min | 12 % |
Boil | Citra | 20 g | 10 min | 12 % |
Aroma (end of boil) | Sybilla | 15 g | 8 min | 3.5 % |
Aroma (end of boil) | Sybilla | 20 g | 3 min | 3.5 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |