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EPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
70 C 120 min

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Fermentables

14 BLG
5.8% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Strzegom Pale Ale 2 kg 36.4% 79 % 6
Grain Strzegom Karmel 150 1 kg 18.2% 75 % 150
Grain płatki ryżowe 0.5 kg 9.1% 80 % 1
Sum 5.5 kg

Hops

73 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 60 min 10 %
Boil Iunga 40 g 60 min 11 %
Dry Hop Admiral 35 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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