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Enrichment

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 100 min

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Fermentables

18.4 BLG
8% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 7 kg 93.3% 80.5 % 2
Grain Special B Malt 0.5 kg 6.7% 65.2 % 315
Sum 7.5 kg

Hops

60 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Polaris 200 g 10 min 19 %

Yeasts

Name Type Form Amount Laboratory
WLP568 - Belgian Style Saison Ale Yeast Blend Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Spice hibiskus 25 g Boil 5 min

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