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englisz polisz ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.35 kg 7.6% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 5.4% 75 % 30
Grain Viking Pale Ale malt 1 kg 21.7% 80 % 5
Grain Strzegom Pilzneński 3 kg 65.2% 80 % 4
Sum 4.6 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.7 %
Boil Challenger 15 g 25 min 5.8 %
Boil Challenger 25 g 5 min 5.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 4.3 %
Whirlpool Challenger 20 g 0 min 5.8 %
Dry Hop Lublin (Lubelski) 30 g 5 day(s) 4.3 %
Dry Hop Challenger 40 g 5 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 12 blg - 2 blg
    tydzień burzliwa , 5 cicha
    zabutelkowano 26.07.18
    dodano 4gr/o,5 l
    niebieski k
    Jul 17, 2018, 4:20 PM

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