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English Porter #8

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 71.4% 81 % 5
Grain Weyermann - Caraamber 0.4 kg 7.1% 75 % 65
Grain Weyermann - Carared 0.4 kg 7.1% 75 % 45
Grain Brown Malt (British Chocolate) 0.45 kg 8% 70 % 185
Grain Briess - Chocolate Malt 0.1 kg 1.8% 60 % 1175
Grain Carafa II 0.25 kg 4.5% 70 % 1100
Sum 5.6 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 12.8 %
Boil Fuggles 30 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 200 ml White Labs

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