PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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75.9 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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53.3 liter(s)Mash size
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71 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 15 kg 84.5% | 80 % | 5 |
Grain | Caramunich® typ I | 1.5 kg 8.5% | 73 % | 80 |
Grain | Płatki owsiane | 1 kg 5.6% | 85 % | 3 |
Grain | Acid Malt | 0.25 kg 1.4% | 58.7 % | 6 |
Sum | 17.75 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 75 g | 50 min | 7.5 % |
Boil | Marynka | 75 g | 15 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 60 g | Safale |