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English Pale Ale

0
  • 14.5
    Gravity BLG
  • 50
    IBU
  • 6 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • klakierinho
    Brewer
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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 0.75 kg 12.4% 75 % 30
Grain Viking Wheat Malt 0.8 kg 13.2% 83 % 5
Grain Viking Pale Ale malt 4.5 kg 74.4% 80 % 5
Sum 6.05 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Northdown 40 g 60 min 8.1 %
Boil Northdown 40 g 30 min 8.1 %
Aroma (end of boil) Northdown 20 g 0 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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