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english ipa

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.2 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 66.7% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 26.7% 79 % 22
Grain Strzegom Karmel 300 0.1 kg 2.7% 70 % 333
Grain płatki owsiane błyskawiczne 0.15 kg 4% 80 % 2
Sum 3.75 kg

Hops

43 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Kent Goldings 10 g 15 min 5.5 %
Boil Fuggles 10 g 15 min 4.5 %
Boil Sybilla 10 g 60 min 5.9 %
Dry Hop Kent Goldings 15 g 5 day(s) 5.5 %
Dry Hop Fuggles 15 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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