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ENGLISH IPA (EKG SINGLE HOP)

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 2.8 kg 77.8% 80 % 6
Grain Viking Monachijski Ciemny 0.25 kg 6.9% 80 % 22
Grain Castle Malting Crystal 0.25 kg 6.9% 75 % 150
Grain Castle Malting Biscuit 0.15 kg 4.2% 79 % 50
Sugar Diamant Cukier trzcinowy nierafinowany 0.15 kg 4.2% 100 % 0
Sum 3.6 kg

Hops

56 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 6.3 %
Boil East Kent Goldings 15 g 30 min 6.3 %
Aroma (end of boil) East Kent Goldings 15 g 10 min 6.3 %
Whirlpool East Kent Goldings 10 g 30 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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