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English IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 46.7% 80 % 5
Grain Monachijski 2 kg 44.4% 80 % 16
Grain Caraaroma 0.2 kg 4.4% 78 % 400
Grain Carahell 0.2 kg 4.4% 77 % 26
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 30 g 60 min 5.2 %
Boil Cascade PL 15 g 30 min 5.2 %
Boil Cascade PL 25 g 15 min 5.2 %
Boil Cascade PL 20 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
brewgo ale Ale Dry 11 g browin

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