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English IPA 17

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 96.2% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 3.8% 75 % 30
Sum 5.2 kg

Hops

94 IBU

Bitterness ratio 1.74 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 80 g 70 min 11.2 %
Boil epic 10 g 30 min 3.7 %
Boil epic 10 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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