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English IPA

0
  • 13.8
    Gravity BLG
  • 42
    IBU
  • 5.7 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Artur
    Brewer
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 72.2% 80 % 6.5
Grain Pszeniczny 1.2 kg 12.4% 85 % 4
Grain karmelowy cara 0.5 kg 5.2% --- % 30
Grain Biscuit Malt 0.5 kg 5.2% 79 % 50
Grain Monachijski 0.5 kg 5.2% 80 % 16
Sum 9.7 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.2 %
Boil Whitbread Golding (WGV) 15 g 10 min 7.8 %
Boil East Kent Goldings 20 g 5 min 4.5 %
Dry Hop East Kent Goldings 30 g 6 day(s) 5.1 %
Dry Hop Fusion UK 50 g 6 day(s) 4.57 %
Dry Hop warrior queen 50 g 6 day(s) 6.3 %
Dry Hop Fuggles 50 g 6 day(s) 4.5 %

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