PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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17.1 liter(s)Boil size
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10 %Boil loss
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21.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 0 min |
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Brewlog is empty
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ENGLISH BW
Dari created 2227 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 64.9% | 80 % | 7 |
Grain | Strzegom Wiedeński | 1 kg 13% | 79 % | 10 |
Grain | Strzegom Bursztynowy | 0.5 kg 6.5% | 70 % | 49 |
Grain | Biscuit Malt | 0.4 kg 5.2% | 79 % | 50 |
Grain | Karmelowy Czerwony | 0.5 kg 6.5% | 75 % | 59 |
Grain | Strzegom Karmel 300 | 0.3 kg 3.9% | 70 % | 299 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 35 g | 60 min | 10.5 % |
Boil | Target | 25 g | 15 min | 10.5 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |