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English Brown Ale

0
  • 2.8
    Gravity BLG
  • 111
    IBU
  • ---
    ABV
  • ---
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • opipok
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
100 C 60 min

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Fermentables

2.8 BLG
Type Name Amount Yield EBC
Sugar Glukoza 1 kg 100% --- % ---
Sum 1 kg

Hops

111 IBU

Bitterness ratio 9.27 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Challenger 50 g 60 min 7 %
Aroma (end of boil) Kent Goldings 15 g 60 min 5.5 %
Boil Progress 30 g 10 min 5.5 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Dry Hop Fuggles 50 g 7 day(s) 4.5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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