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English Barleywine

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 10 min

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Fermentables

29.1 BLG
27.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Grain Caramunich I 0.5 kg 8.3% 75 % 90
Sum 6 kg

Hops

64 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Target 50 g 90 min 9 %
Boil Fuggles 10 g 30 min 4.5 %
Boil Fuggles 10 g 15 min 4.5 %
Aroma (end of boil) Fuggles 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml Fermentum Mobile

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