PL | EN
Batch size
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16.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.9 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 2.7 kg 73% | 80 % | --- |
Liquid Extract | Ekstrakt słodowy Monachijski - Weyermann Munich Amber | 1 kg 27% | 40 % | 22 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 30 min | 4 % |
Boil | epic | 25 g | 5 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 110 ml | Safale |
Discussion
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AL
Słodkie, mało gazowane - rodzynkowe. Prawodpodobnie coś się utelniło. Epic nie dał szorstkości i ziemistości - prawie go nie czuc.
Alfa16
2397 days ago