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ENGLISCH BARLEY DOG

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 56.5 %
    Mash efficiency
  • 2.11 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
61 C 23 min
66 C 72 min
78 C 5 min

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Fermentables

28.7 BLG
14% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 67% 80 % 5
Grain Strzegom Karmel 30 1 kg 9.6% 75 % 30
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 11.5% 80 % 45
Grain Słód Caramunich Typ II Weyermann 0.15 kg 1.4% 73 % 120
Grain Monachijski 0.5 kg 4.8% 80 % 13
Grain Caramel/Crystal Malt - 10L 0.3 kg 2.9% 75 % 120
Grain Płatki jęczmienne 0.3 kg 2.9% 85 % 3
Sum 10.45 kg

Hops

62 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 36 g 60 min 14.3 %
Boil Marynka 10 g 60 min 10 %
Boil East Kent Goldings 17 g 30 min 5.1 %
Boil Hallertau 37 g 15 min 4.5 %
Aroma (end of boil) East Kent Goldings 22 g 4 min 5.1 %
Aroma (end of boil) Fuggles 6 g 4 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 23 g Danstar

Extras

Type Name Amount Use for Time
Fining Whirfloc 2.5 g Boil 15 min
Flavor Płatki high vanilla 35 g Secondary 28 day(s)
Flavor płatki koniak 35 g Secondary 28 day(s)
Flavor Cherry 35 g Secondary 28 day(s)

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