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Enghlish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Pilzneński 1.2 kg 21.4% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Sum 5.6 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 15.5 %
Boil Challenger 10 g 60 min 7 %
Boil Challenger 20 g 20 min 7 %
Aroma (end of boil) Willamette 20 g 5 min 5 %
Whirlpool Willamette 30 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
safale S-04 Lager Dry 11 g ---

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