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EN BARLEYWINE vr2 konkurs wedz...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
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Fermentables

24.9 BLG
11.6% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 64.5% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 16.1% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 4% 75 % 30
Grain Biscuit Malt 0.3 kg 2.4% 79 % 45
Grain Wędzony bukiem Viking Malt 0.4 kg 3.2% 82 % 10
Grain Pszeniczny 0.2 kg 1.6% 85 % 4
Grain Viking Pilsner malt 1 kg 8.1% 82 % 4
Sum 12.4 kg

Hops

39 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 100 g 60 min 5.5 %
Boil Junga 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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