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Empress of India (Pale Ale)

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
62 C 70 min
72 C 20 min

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Fermentables

20.2 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6 kg 82.8% 81 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 13.8% 85 % 5
Grain Briess - Carapils Malt 0.25 kg 3.4% 74 % 3
Sum 7.25 kg

Hops

110 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret (AUS) 50 g 27 min 16.1 %
Aroma (end of boil) Vic Secret (AUS) 50 g 10 min 16.1 %
Aroma (end of boil) Vic Secret (AUS) 50 g 7 min 16.1 %
Aroma (end of boil) Vic Secret (AUS) 50 g 4 min 16.1 %
Aroma (end of boil) Vic Secret (AUS) 50 g 2 min 16.1 %
Aroma (end of boil) Vic Secret (AUS) 50 g 0 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 180 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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