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Emperor

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 40 min

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Fermentables

21.1 BLG
9.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 54.5% 81 % 4
Grain Płatki owsiane 2 kg 18.2% 64 % 3
Grain Pszeniczny 3 kg 27.3% 83 % ---
Sum 11 kg

Hops

26 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 25 g 15 min 13 %
Aroma (end of boil) Citra 30 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 150 ml ---

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